Great beer begins with experience.
How do you know a batch is ready?
Great beer begins with experience. We’re simply exploring how better insight could support it. Every brewery relies on experience, routine sampling and good judgement to make production decisions.
ScensAi is being developed to help brewers better understand what’s happening during fermentation, spot subtle flavour changes earlier and compare every batch against the beers they know and trust.
Proudly Supported By:
Proudly developed in Scotland
ScensAi is a University of Aberdeen project, supported by leading innovation programmes and developed alongside the brewing industry.
Request Spec Sheet & Features
Brewing is full of decisions.
Every batch depends on knowing when fermentation is complete, spotting flavour changes early, and maintaining consistency from brew to brew.
Most breweries rely on experience, routine sampling and periodic testing—but those methods don’t always provide the earliest possible insight.
Introducing Scensai:
Scientific opinion before you make the call.
ScensAi doesn’t tell brewers how to brew. It simply provides another layer of information.
Using rapid chemical analysis, ScensAi helps monitor fermentation, compare batches and detect subtle chemical changes before they become obvious during routine tasting.
Not to replace brewing experience. To support it.
How Breweries Use Our Tech
Know when fermentation is ready
Detect unwanted flavour compounds while they’re forming, not after packaging.
Keep flagship beers consistent
Store the “chemical fingerprint” of your best batches and compare new brews instantly.
Catch problems earlier
Identify unusual chemical patterns before they become costly recalls.
Share
brewing knowledge
Capture the experience behind great beer in a way the whole brewing team can learn from.
We’d really value your experience.
We’re speaking with breweries across the UK to better understand how fermentation is monitored, how quality decisions are made and where breweries see opportunities for improvement.
Brewery Pilot Programme
Great beer will always begin with great brewers.
Later this year, we’ll be working with a small number of UK breweries to evaluate ScensAi in real production environments.
If you’d like to be considered for the pilot, register your interest today.