Objective quality control for modern winemaking.
Detect chemical changes before they alter your wine.
From fermentation to barrel ageing and bottling, ScensAi provides rapid chemical insight to support consistency, style, and cellar decision-making.
Proudly Supported By:
Protect Style. Preserve Consistency.
Winemaking relies on sensory expertise, but sensory knowledge is difficult to measure, document, and share. Scensai captures aroma and volatile compounds as live chemical data.
Compare vintages against target style profiles, track how wines evolve in tank or barrel, detect faults before they become perceptible and support quality records and compliance.
How Wineries Use Our Tech
Fermentation & Ageing
Track chemical development across days, weeks, or months.
Compare Target Profiles
Ensure consistency in house style or export specifications.
Early Fault Detection
Identify early signs of changes before sensory thresholds are reached.
Share Team Expertise
Turn sensory judgement into objective data accessible to the whole cellar team.
Help Shape Winery Quality Technology
We’re building Scensai with wineries, not just for them. We would love if you could take our short survey to share your input, influence development, and jump the pilot waitlist queue before general release.
Be among the first to try ScensAi
We’re partnering with innovative UK wineries to test Scensai in real cellar environments. If you’re focused on consistency, quality protection, and data-backed decisions, we’d love to speak with you.